Chai is the most popular drink in India, no matter if rich or poor. This recipe comes from my neighbor in Gujarat and I use it for my family and friends. I love the taste of ginger, cinnamon, and cloves.
 

Ingredients list

• ¾ tbsp black peppercorns
• 16 green cardamom seeds
• 16 whole cloves
• 4 tsp ground ginger
• 4 cinnamon sticks (each about 2 ½ cm), roughly broken
   

Instructions

Crush all ingredients except the ginger in a mortar. If you want it to go faster, you can use a spice mill.

Sift the powder into a bowl and mix well with the ground ginger.

Transfer to an airtight container or a screw-top jar.

Tips

• The spice blends should be stored in a dark place to preserve the essential oils.

I look forward to hearing from you...

...if you like my blog, my recipes inspire you, and your curiosity for Indian cuisine has been awakened.

Feel free to give me feedback if you want to share your cooking successes with me or have a suggestion for improvement. I appreciate every friendly feedback. Whether via the comment function, email, Facebook, or Instagram (preferably tag with #heutemalindisch and @heutemalindisch, so your cooking success can inspire others too).